Menu for Hope #4

Working my way through a whole lot of projects before I finally leave for my Christmas break (which is not even 48 hours away, how on earth am I going to finish everything...), I know one thing that's definitely on my priority list: Menu for Hope #4.

I take the reason mentioned above as an excuse not to explain everything in detail as I did last year - Lara of Cook & Eat has done it much better anyway! I'll just say that this is a very worth while way to spend some money during Christmas time supporting people in need: feeding starving children in Lesotho with food produced locally using sustainable farming methods. And to make it even better, it gives you the opportunity to win incredible prizes donated by bloggers all over the world! Please donate now!

Lemon Meringue Tartles - A Sugar Fix, quicker than you'd think

SHF#38: Fool-proof Chocolate Pudding

It might not come as a great surprise when I say that I haven't been posting much lately - or cooking for that matter (the "quick, I'm hungry" kind of cooking doesn't count here). However, I didn't want to miss out on this month's Sugar High Friday hosted by Zorra of 1x umruehren. Alas, due to work commitments, there was no way I could possibly make the sticky date pudding that I had already started dreaming of... It's one of the real Aussie desserts and to be found on many a restaurant menu in Sydney. I've had it only once so far and since then, always wanted to recreate it myself. This is what it would look like but it will have to wait until next year.

However, what does one do when coming home from a long day at work and craving for some comfort and food or comfort food so to speak? You skip dinner, of course, it's past 11pm after all, and rather go straight for dessert instead. In my opinion, there's not much a warm, smooth pudding couldn't fix - even if it actually is a custard, technically speaking.
This really fool-proof recipe fits perfectly into Zorra's theme "The proof is in the pudding" or "The proof of the pudding is in the eating", as the original version of the saying goes.

As I've mentioned before, I quite like the ready-to-use custard mixes you can get in Germany and always make sure to take some with me when visiting my family. However, in order to qualify for SHF#38, this one would have to be made from scratch. It's not quite as fast as opening a sachet but it's dead easy nonetheless. And in case I haven't said it yet, it's truly delicious!

Warm Chocolate Pudding (or Custard)

The ingredients

1/2 l whole milk
40g cornstarch
50g sugar
40g cocoa, dutch-processed
pinch of salt
1/2 tsp vanilla bean paste
1 egg yolk (optional)
1 tbsp dark rum (optional)

The yield
2 big servings or 3 smaller ones

1
Pour 6 tablespoons of the milk (I like to use more) into a mixing bowl. Bring the remainder of the milk to a boil.

2
Add cornstarch, sugar, salt, vanilla bean paste, and cocoa to the reserved milk. Mix thoroughly with a balloon whisk until smooth.

3
Once the milk has reached boiling point, take it off the heat and pour in the cocoa mixture. Keep stirring while doing this.

4
Let the pudding come to a boil once more and let it cook for a minute, stirring all the time. The pudding will thicken quickly.

5
While still hot, whisk in add egg yolk and rum. You need to keep whisking until you are ready to pour the pudding into serving dishes or a skin will form on top.

The source
Adapted from Hedwig Maria Stuber: Ich helf Dir kochen

The hint
This recipe states a lot of cocoa. Unless you're fond of a bittersweet, dark chocolate taste, either decrease the amount of cocoa to 20-30g or add more sugar (can be done at the last step). I've added more sugar but afterwards thought that the original amount is enough.

If you like a lighter texture, fold in a stiffly beaten egg white.

This photo is a Winner!

The "Droolworthy Blogger" Award must have been a good omen. When entering the CLICK photo competition with this "floating noodles" picture, I was really excited about it but simply hoped for the best. After all, over 70 people had submitted their photos to this month's installment. Little did I know that this photo would be such a winner!

It not only scored second place in the "best photo" categorie but got also elected as most original capture and even won the reader's choice award!

First of all, I would like to thank Bee and Jai of Jugalbandi for hosting the competition, all the judges, and last but not least all the readers who voted for my floating noodles.

Knowing that there are so many talented photographers out there, I can't help but to still perceive myself as a learner. However, this kind of recognition is a wonderful reward and it gives me the feeling that I've learned a thing or two in the meantime!

Please check out all the other winners and have a look for next month's CLICK competition at jugalbandi!


PS: Thank you, T, for helping me decide which photo to submit! I couldn't make up my mind between the one above and this one...

My first "Daring Bakers" Challenge: Tender Potato Bread

Everyone who is as addicted to food blogs as I am, must have noticed a new group showing up, many months ago. As the word spread across the food blogging universe, the group began to grow and I secretly started wondering if it were possible to join in. It took a little while but finally Nora from Life's Smorgasbord convinced me that we definitely should become part of The Daring Bakers - and a quick look at their official blogroll proved that they are always happy about new members! While starting off with Yvonne and Lis as the founding members about a year ago, the group now has more than 300 members.

In short: Each month, one member chooses a particular recipe (for its beauty, difficulty or both) and the others have to bake it, too, without changing anything so they can compare and discuss their results afterwards. This is not for the ones who can't leave a recipe alone, I'm afraid. So there are some rules to it but in turn you'll get to extend your baking knowledge plus the wonderful support from all the other bakers. Which is not a small thing considering the elaborateness of some challenges like this or that or have a look at this extravaganza!

This month's challenge was not quite as involved (it can be accomplished in one day) and luckily not as calorie-laden (I'm trying to be good, these days): Our host Tanna had chosen Tender Potato Bread. Having baked my fair share of breads in the last two years, I tackled this challenge with some confidence and everything worked out pretty well. Usually, I'm only baking for two people so I halved the recipe as I didn't want to end up with bread going stale (I hope that's not against the rules??). Apart from that, I behaved like a good girl and followed the recipe to the t. In contrast to other challenges this recipe had some room for improvisation, though. The amounts of mashed potato and flour were flexible and I ended up using 290g of potatoe (weighed before cooking) and a little bit less than 500g of bread flour (including the flour for kneading).

In between the kneading phase of ten minutes I decided to give the dough a little rest of 15 minutes so the gluten strands could relax and after that, I didn't have any trouble with the formerly rather sticky dough. "Unleashing my inner baker" I made potato bread pockets with a spinach and feta filling for dinner, and the remaining dough simply got baked in a loaf pan. There's no exact recipe for the filling (I'm so daring...), I just sauteed onions and garlic until translucent, stirred in some spinach, added a splash of milk, and some salt/pepper/nutmeg. Once the filling was cooked, I stirred in a few spoons of sour cream and a leftover eggwhite (hoping that it would solidify the filling but I'm not sure if it really made a difference). I topped the filling with feta chunks - and that's about it!

I really enjoyed this challenge and already look forward to participating next month!