At least there's one good thing about it, the list of BBD#6-entries has grown to a whopping 43 posts.
And here they finally are:
Allie of the world is getting better offers an unusual flavour combination with her Pear Buckwheat Bread. The dried pear pieces are re-hydrated in white wine and toasted walnuts enhance the nutty quality of the buckwheat flavour.
Mary of Shazam in the Kitchen tried her hands on bagels, dipped in a rich seed mixture including caraway, sesame, poppy seeds, garlic, salt and pepper.
I'm really sorry for the long delay, guys!