Anh's Cottony Cheesecake - Surprise at First Sight

Finally, finally... Honestly, I feel really bad for making you guys wait such a long time... Should have at least added the link to the original recipe - stupid me... As the title suggests, I saw this cheese cake over at Food Lover's Journey - the lovely blog of Anh from Melbourne. Besides loving all kinds of cheese cakes, I was truly intrigued by her love affair with this particular cheese cake. Wondering if I was to fall in love at first sight, too, I set to work. The only change I made was substituting dark rum for the lemon juice and vanilla bean paste for the black sesame powder (it was late at night and I didn't feel like hunting down this ingredient although I'm pretty sure that it's preferable to the rather well-known vanilla flavour).

For some reason, my computer decided to continually hibernate itself so I had a hard time making sure that I got all the ingredients in the right amounts (nearly forgot the corn flour...). This chaos could have been the reason for not thinking about the right kind of cream cheese to choose. Usually, I have the slightly fat-reduced one for breakfast and that's what I used for the cake, too. However, this resulted in a batter with pouring consistency - I definitely had no need to add any more milk as Anh had suggested in her recipe. And I'm pretty sure that I beat the egg whites until far too fluffy. All in all, the whole thing reminded me of souffle batter - not a bad thing in itself but I started to feel a bit worried - the recipe said it should be like your average cake batter...

Anyway, I poured it into my 20-centimeters spring form pan; the left-overs went into my little heart-shaped moulds. And then the waiting began. One hour and ten minutes is an awful long time when you're desperately wanting to eat this cake... I stared through the oven door and watched the batter rising beautifully, just like a souffle. However, I was pretty sure that this lofty appearance wouldn't last very long and during the last third of the baking time the cake flattened out quite a bit. It was then when I noticed that I had simply forgotten the water bath the recipe had called for...

Despite the fact that I had messed up a lot, the cake soon started to smell wonderful. When I took it out of the oven, I could barely contain my impatience and quickly cut one of the little cakes in half. Due to my greediness, I don't have any pictures... The texture was quite different from the large cake. The small ones had retained their airy structure and with their dark brown edges, they reminded me of Canneles. Mind you, i've never eaten any but they looked exactly like this or like that had there been any chocolate in it. Now I definitely have to try the real thing!

The next day, during a dinner party, I cut up the large cake and got my second surprise. Although the cake didn't have the decidedly cottony texture of Anh's original, it reminded me of another French specialty: Far Breton. I had eaten this custardy prune-studded cake only once in my life while on school exchange in Brittany. However, I loved it so much that I still remember the taste of it. And this cake was a darn good replica!

All in all, this cake was surprise at first sight - and what a good one! Now I just have to find the time to try the original recipes. Besides following Anh's recipe to the letter...


The hint
First, I served this cake with warm berry sauce and slightly whipped cream. However, strawberries marinated in a little sugar and Cointreau were an even better accompaniment.