What I was doing during the last couple of weeks: slowly baking my way through all the recipes on Petras Brotkasten. Following you see my versions of Kasseler Brot, Country White, and Gutsbrot. Even if my breads usually look a bit different and certainly less perfect than Petra's - taste wise I'm pretty happy with the outcome. My only real problem is that I don't know where to get all those special flours... I'm going on a trip tomorrow but when I'm back I'll post about my recent bread baking experiences.