Whilst I am not willing to admit defeat, I had to throw away the remains of my sourdough culture. Despite a few bubbles it didn't look very lively anymore and started to smell bitter in the end. Something must have gone terribly wrong. I don't know yet what it was but I am determined to try again. However, I want to spare yourself more pictures of brownish-grey bubbles. Therefore, I'm presenting my recent attempt in learning how to plate properly.Having bocconcinis in the fridge without knowing what to do with them, I found this tasty yet easy to prepare salad with bocconcini and prosciutto at Cream Puffs in Venice. A pretty and satisfying dinner - even my boyfriend rated this salad as "excellent" and requested more of those little bocconcini-prosciutto-rolls for the future.
To be honest, it took me ages to arrange everything properly... And now I can't make up my mind which shot I like best. So please help me, dear reader, provide some constructive criticism and tell me what you think about the plating and the photography!
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