Here comes another quick treat with the potential to brighten up a rainy weekend (unfortunately a regular occurrence during winter in Sydney...

I guess it's time to see what I do with all the quark I've been making recently... The following isn't so much a recipe but rat...

For all my constant whinging about not having German-style quark at my disposal, it has taken only about two and a half years to finally m...

…says Melissa of Traveler’s Lunchbox . And I can’t tell you how right she is. When I saw her recipe for the first time – in August 2006 – I...

...even if it doesn't look like one... Finally, I've been able to participate once again in one of the Daring Bakers' Challenges...