One more post before I'm off for a vacation in Western Australia (I probably won't be able to post again before the beginning of Mar...

What I was doing during the last couple of weeks: slowly baking my way through all the recipes on Petras Brotkasten . Following you see my v...

They may not look like it – but those mugs are well travelled. They’ve found their first home in a shared house back in Germany , got sepa...

At age twelve, when my mother started to teach me how to bake, my first attempt was a pound cake. Well, sort of a pound cake as it did not...

That's what I do with my leftover yeast dough: simply bake it in a loaf pan and eat it for breakfast. It's not as rich as a regular ...