At least there's one good thing about it, the list of BBD#6-entries has grown to a whopping 43 posts.
And here they finally are:
Allie of the world is getting better offers an unusual flavour combination with her Pear Buckwheat Bread. The dried pear pieces are re-hydrated in white wine and toasted walnuts enhance the nutty quality of the buckwheat flavour.
Mary of Shazam in the Kitchen tried her hands on bagels, dipped in a rich seed mixture including caraway, sesame, poppy seeds, garlic, salt and pepper.
I'm really sorry for the long delay, guys!
No problem! I almost feel special that you saved mine till last! ;)
ReplyDeleteI still think you're a good host.
Thanks, Mary, for being so kind!
ReplyDeletenice roundup eva
ReplyDeleteWow! So many delicious entries, Eva!
ReplyDeleteYou posted the round up during Carnival, so I just saw it today... And I'm stunned - everyone worked hard and so did you, my friend. Wonderful round up!
You did great Eva! Technology Schmology!!
ReplyDeletethanks sagari!
ReplyDeletePatricia - I'm still so undecided what to try first..;-)
Glad to hear that, Helen. I'm a baking person and - unfortunately - not at all a computer person...