tag:blogger.com,1999:blog-29235694.post614300732312058507..comments2023-05-08T18:13:19.205+10:00Comments on Sweet Sins: Discovering Lemon CurdEvahttp://www.blogger.com/profile/17321765499588376373noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-29235694.post-92061403368947031812007-05-04T08:59:00.000+10:002007-05-04T08:59:00.000+10:00Hi Eva,I do have a good recipe for that in an old ...Hi Eva,<BR/>I do have a good recipe for that in an old American cook book but I only took one cook book (a bred making one) with me when I moved to Sydney (hoping to buy more books when I got here). I'll try to get my sis to e-mail that particular recipe to me.<BR/><BR/>As for your lemon mini cakes, what you described sounds delicious. I am sure that it turned out better than you think because we do tend to be perfectionistic when it comes to baking! ;-)Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-15538919832290026582007-05-03T17:46:00.000+10:002007-05-03T17:46:00.000+10:00PS: Do you have a good recipe for such a pie crust...PS: Do you have a good recipe for such a pie crust? I'd love to try it!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-48905592866462750302007-05-03T17:45:00.000+10:002007-05-03T17:45:00.000+10:00I think the original recipe said that three weeks...I think the original recipe said that three weeks in the fridge is fine. Although mine won't last that long - half of it went straight into a meringue frosting. (I had made lemon cupcakes for Katherine's birthday using the new mini-loaf pan. Unfortunately, after the lemon curd success, I got over-confident and juggled technique as well as ingredients and therefore wasn't overly happy with the little cakes. However, soaking them in cointreau and tons of lemon curd meringue frosting made them palatable...)Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-91704679593923679842007-05-03T17:07:00.000+10:002007-05-03T17:07:00.000+10:00Beautiful photos, Eva! lemon curd can also look so...Beautiful photos, Eva! lemon curd can also look so elegant in a pre-baked homemade wholemeal crust pie shell (a.k.a lemon curd tart). How long do you think that you can store the curd for?Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.com