tag:blogger.com,1999:blog-29235694.post4077155317097558131..comments2023-05-08T18:13:19.205+10:00Comments on Sweet Sins: Exploring Pappa Al PomodoroEvahttp://www.blogger.com/profile/17321765499588376373noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-29235694.post-90047739400370493162009-11-08T05:09:11.572+11:002009-11-08T05:09:11.572+11:00Please be careful: maybe someone used your picture...Please be careful: maybe someone used your picture on this site without asking you: http://www.alice.tv/Blog/mattiapoggi/post/2009/10/19/Viva-la-pappa-col-pomodoro!.aspxcrimasothttps://www.blogger.com/profile/12618090918683030432noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-71548886136537515572009-11-07T20:49:10.930+11:002009-11-07T20:49:10.930+11:00Hallo.
I am an italian foddblogger and I wanted to...Hallo.<br />I am an italian foddblogger and I wanted to let you know that an italian blog, from a famous italian foodchannel (Alice.tv) took one of your photos and put it into one their blog.<br />Here you have the link: http://www.alice.tv/Blog/mattiapoggi/post/2009/10/19/Viva-la-pappa-col-pomodoro!.aspx<br /><br />I don't think they asked first your permission, so I thought it was important to tell you that. <br />I hope you can claim your rights...<br /><br />Have a nice weekend<br /><br />SaraSarah FragolaeLimonehttps://www.blogger.com/profile/05849761416715938708noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-19158537604601002272007-11-07T11:52:00.000+11:002007-11-07T11:52:00.000+11:00Bee, thanks so much for that - I'm always getting ...Bee, thanks so much for that - I'm always getting excited when someone links to me! I'm adding you, too, so see you around!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-30578178469996047572007-11-07T00:17:00.000+11:002007-11-07T00:17:00.000+11:00dear eva,i am so excited to discover your beautifu...dear eva,<BR/>i am so excited to discover your beautiful blog. have added you to our blogroll. have sent you an e-mail.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-22417787152362248362007-11-04T12:14:00.000+11:002007-11-04T12:14:00.000+11:00Thank you, Rosa! Isn't it nice that something so s...Thank you, Rosa! Isn't it nice that something so simple can be so good!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-56882223756326013432007-11-04T12:09:00.000+11:002007-11-04T12:09:00.000+11:00It looks very appetizing! I love peasant's food!Ch...It looks very appetizing! I love peasant's food!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-49506665355148689752007-11-02T10:58:00.000+11:002007-11-02T10:58:00.000+11:00Thanks Christina, I was a bit worried first if it ...Thanks Christina, I was a bit worried first if it was worth wile taking up the camera at all...<BR/><BR/>Patricia - Glad you say this! I was also a bit worried what my boyfriend would say when presented a red sludge. However, he ate it all..;-)<BR/><BR/>Nora - My tomatoes were vine-ripened but still not overly flavourful - however, the roasting did wonders to them! I guess I should definitely pick up a good bottle of olive oil on our next Hunter trip!<BR/><BR/>Anh - You can't say this after your wonderful job with the Bostini Cream Pie! I haven't been able to create something truly memorable for a long time (missed out on so many food blog events!) but I have great plans for the weekend!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-19719615031590630502007-11-02T08:52:00.000+11:002007-11-02T08:52:00.000+11:00Eva, I made similar rustic food last nite, too :)....Eva, I made similar rustic food last nite, too :). not much of motivation these days to cook or bake *sigh*...<BR/><BR/>Your dish is really beautiful. I have some good bread at home to try it out.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-54646192181261144132007-11-02T08:37:00.000+11:002007-11-02T08:37:00.000+11:00Hi Eva,This looks like comfort food, Eva. I can im...Hi Eva,<BR/>This looks like comfort food, Eva. I can imagine the taste of the roasted tomatoes, olive oil and garlic. It's not really peasant's food if one uses the vine-ripened tomatoes (expensive but they taste so much better!). <BR/><BR/>I bought a very good bottle of olive oil in the hunter. I don't use it for cooking, only as a dip or to drizzle over pizza or for making pesto. It really makes a difference. It's like baking cakes with good quality butter. <BR/><BR/>Your bread looks great, as usual!Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-3413496920218724542007-11-02T04:15:00.000+11:002007-11-02T04:15:00.000+11:00I'll have to disagree with you, Eva - it looks goo...I'll have to disagree with you, Eva - it looks good! <BR/>That vibrant color is mouthwatering.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-73650956746834056712007-11-02T01:51:00.000+11:002007-11-02T01:51:00.000+11:00Photographing a bowl of red goop isn't easy. But I...Photographing a bowl of red goop isn't easy. But I think you did a very good job, and the thought of tomatoes, bread, garlic and olive oil -- what can possibly be wrong with that. So simple and so good. Who needs fast food joints when this exists.Anonymousnoreply@blogger.com