tag:blogger.com,1999:blog-29235694.post3565669304033519753..comments2023-05-08T18:13:19.205+10:00Comments on Sweet Sins: Experimenting with BuckwheatEvahttp://www.blogger.com/profile/17321765499588376373noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29235694.post-10871180300004140622010-01-12T16:40:55.393+11:002010-01-12T16:40:55.393+11:00I've just winged my own buckwheat loaf, 1 cup ...I've just winged my own buckwheat loaf, 1 cup buckwheat flour, 1 cup flax flour and about 1 cup plain flour with the usual water, oil and yeast. So far it smells great but hasn't risen much! I think I"m in for some dense crackers for dinner...amandajewlshttps://www.blogger.com/profile/08816049031094821621noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-40730463927421975132007-04-18T10:49:00.000+10:002007-04-18T10:49:00.000+10:00Thank you, Bea! And thanks a lot for your ring mou...Thank you, Bea! And thanks a lot for your ring mould recommendation!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-56192010498354062192007-04-17T20:49:00.000+10:002007-04-17T20:49:00.000+10:00very nice looking loaves of bread. Love buckwheat ...very nice looking loaves of bread. Love buckwheat flour!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29235694.post-63073421737746209212007-04-12T12:08:00.000+10:002007-04-12T12:08:00.000+10:00deinin - blinis is the next thing on my list to tr...deinin - blinis is the next thing on my list to try. I love anything pancake...<BR/><BR/>nora b. - the bread definitely had a nutty flavour (maybe I'll pair it with hazelnuts one time). I didn't know that buckwheat has no gluten - I increased the buckwheat content in both recipes but luckily not too much!<BR/><BR/>anh - thank you very much! If it wasn't such a fuss, I'd like to try making my own soba noodles. But I've never made my own pasta before...Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-69767729491185293872007-04-12T11:24:00.000+10:002007-04-12T11:24:00.000+10:00Beautiful Bread! I like buckwheat for noodles, but...Beautiful Bread! I like buckwheat for noodles, but haven't experimenting them with bread. Your recipes are my new inspirations!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-46460629573857587942007-04-12T06:51:00.000+10:002007-04-12T06:51:00.000+10:00Hi Eva, I've been lazy again and have been eating ...Hi Eva, I've been lazy again and have been eating store bought bread, and not even the bakery ones but commercial ones! Blame it on all the easter baking I've been doing. I've had buckwheat pancakes in American and buckwheat pasta in Italy. I think buckwheat add a nutty flavour to the final product but is usually combined with regular wheat flour because it has no gluten. I guess you can experiment with the proportion of buckwheat flour:regular flour.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-61078189727780442802007-04-12T04:05:00.000+10:002007-04-12T04:05:00.000+10:00Ooh! I only ever use buckwheat for blins, and even...Ooh! I only ever use buckwheat for blins, and even though it comes in fairly small bags, some of it always goes bad for me. But now I can try this with what remains from last winter's blini-feast.Miahttps://www.blogger.com/profile/08094928918136322686noreply@blogger.com