tag:blogger.com,1999:blog-29235694.post306325023303301676..comments2023-05-08T18:13:19.205+10:00Comments on Sweet Sins: Buttermilk Cake with White Chocolate and Dried ApricotsEvahttp://www.blogger.com/profile/17321765499588376373noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-29235694.post-86637196934481472632008-08-30T05:18:00.000+10:002008-08-30T05:18:00.000+10:00Hi Sophie, thanks for your interest but I´ll have ...Hi Sophie, thanks for your interest but I´ll have to check out your blog first! Will get back to you then.<BR/><BR/>Thank you, Anna! Let me know what you think about it!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-55195882039272293982008-08-23T17:47:00.000+10:002008-08-23T17:47:00.000+10:00this looks so tasty! i've added it to my must-try ...this looks so tasty! i've added it to my must-try list.Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-87111060473904121362008-07-09T11:09:00.000+10:002008-07-09T11:09:00.000+10:00Y - I have the feeling that I'll be using white ch...Y - I have the feeling that I'll be using white chocolate more often from now on..;-)<BR/><BR/>Thank you, passionate baker! I can't recommend this cake highly enough.<BR/><BR/>Thanks, JJ!<BR/><BR/>Hi Anh, thanks for a lovely evening! You two are so easy to talk to, I really enjoyed meeting you and your man! Hopefully it won't be too long before Nora and I can come down to Melbourne!<BR/><BR/>Dhanggit, thanks for your nice comment!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-19090186384311501582008-07-08T23:22:00.000+10:002008-07-08T23:22:00.000+10:00i just love the idea of blending white chocolate a...i just love the idea of blending white chocolate and dried apricot together :-) i could already imagine the taste!! and your pictures are so mouth watering!Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-77794732190597647092008-07-08T09:53:00.000+10:002008-07-08T09:53:00.000+10:00Eva, this is surely lovely!I just looked at your w...Eva, this is surely lovely!<BR/><BR/>I just looked at your wedding post. Sooo sweet! You looked amazing and happy! I am so glad to meet you and Nora during the weekend. Now it's your turn for you two to get down to Melbourne and we will have a lovely night out again! :DAnhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-45587148994834126372008-07-08T01:52:00.000+10:002008-07-08T01:52:00.000+10:00Mmmm! Looks scrumptious!Mmmm! Looks scrumptious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29235694.post-29869744580783254462008-07-05T23:16:00.000+10:002008-07-05T23:16:00.000+10:00WOW...I love the sound of this wonderful cake!! Th...WOW...I love the sound of this wonderful cake!! The flavours, the white choc all sound too good to be true!!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-4890541730727564382008-07-01T19:12:00.000+10:002008-07-01T19:12:00.000+10:00Bits! I loooove bits! And what a great idea, using...Bits! I loooove bits! And what a great idea, using up the buttermilk you had, this way.Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-27260968343635162332008-06-30T12:32:00.000+10:002008-06-30T12:32:00.000+10:00Hi Beth, there's nothing wrong with making your fa...Hi Beth, there's nothing wrong with making your favourites - essentially, this cake is just like a giant muffin!<BR/><BR/>Patricia - I used to think the same about white chocolate and wouldn't eat it on its own but I have a real weakness for white choc mousse..;-)<BR/><BR/>Thank you, Nora! If you like it, I can always be sure that the recipe passed the highest standard!<BR/><BR/>Thanks Katie - after that I decided that I have to use buttermilk more often!<BR/><BR/>Thanks Aran - it sure was moist but it didn't survive long enough to tell how long it can be kept..;-)Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-32053848331743297642008-06-29T20:47:00.000+10:002008-06-29T20:47:00.000+10:00it looks sooo moist!!it looks sooo moist!!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-17313853707073920272008-06-29T17:50:00.000+10:002008-06-29T17:50:00.000+10:00The cake looks wonderful. Buttermilk always gives ...The cake looks wonderful. Buttermilk always gives cakes such a lovely moist texture.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-11505969909085082042008-06-28T09:05:00.000+10:002008-06-28T09:05:00.000+10:00Lucky me, again, to be a taster for this delicious...Lucky me, again, to be a taster for this delicious cake. The crispy white choc bits were very tasty. I would make this cake just the way you did it because it was perfect I think. :-)<BR/><BR/>Thanks again for sharing. I recall that it was such a cold day and it was so nice to share this treat with you.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-13172714213027794172008-06-28T03:10:00.000+10:002008-06-28T03:10:00.000+10:00Eva, I absolutely love white chocolate - I don't e...Eva, I absolutely love white chocolate - I don't even care it's not considered chocolate at all. :)<BR/>This is a cake I would love to try!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-29235694.post-37290586568949942012008-06-27T19:45:00.000+10:002008-06-27T19:45:00.000+10:00Its great when things work out. This looks lovely....Its great when things work out. This looks lovely. I always seem to have white choc left over but always end up making cookies or muffins - bit boring!Beth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.com